Meat Cutting Blade
FRESH OR FROZEN MEAT, BONE IN OR BONELESS
Meat Cutting Bandsaw Blade
Saw bands manufactured with high-quality steel to guarantee the best cutting results in all types of meat and bones. Different configurations available for each type of tooth, to meet all needs.
Tooth size 8.46 mm (3 teeth per inch)
3tpi (3 teeth per inch)
For cutting frozen and fresh meat, with a more aggressive cut and high production volumes. Mainly used for machines with linear speed above 20 m/second. Available in stainless steel for maximum hygiene.
4tpi (4 teeth per inch)
Tooth size 6.35 mm Ideal for cutting bones. Also suitable for cutting frozen meat, fresh meat, etc. Ensures improved appearance of the cut. Mainly used for machines with linear speed below 20 m/second.
6tpi (6 teeth per inch)
Tooth size 4.20 mm
For cutting fresh meat with small bones. This tooth size minimises bone breakage, improves the appearance of the cut and the waste produced.
C Tooth
• Tooth size 10 mm • Tooth shape designed with a smaller intermediate
tooth to prevent accumulation of waste in the cutting area of the main tooth, improving a better performance of the bandsaw.
• Ideal for cutting frozen and fresh meat, boneless or bone-in. For getting a better cutting appearance.
